Potassium Sorbate (C6H7KO2)

Product name: Potassium Sorbate (C6H7KO2)

Appearance: white granular

Use of this material: Used as preservatives, anti-mold

Aplication:   It uses in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.

Potassium sorbate has been used extensively in drink, vegetables in soy, tobacco, drugs, cosmetics, agriculturals products, forage and other domain

Storage: cool and dry place

Process of making Potassium Sortbate (referencing)

Potassium Sorbate is salt of sorbic acid and is prepared by reacting sorbic acid with potassium hydroxide. It is a white or yellowish crystalline powder or granule. Potassium sorbate is soluble in water. It is one of the safest and most commonly used preservatives today. In foods, Potassium Sorbate increases shelf life and reduces the risk of food-borne illnesses, without adversely affecting taste, color or flavor