Product: Sodium Erythorbate (C6H7NaO6)
Appearance: Sodium Erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt.
Application: Keep the colors for the food without losing flavor and preservative
Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc
Storage: cool and dry place
Process of making Sodium Erythorbate (referencing)
Sodium Erythorbate is produced from sugars derived from sources such as beets, sugar cane and corn. Especialy Sodium Erythorbate is produced by fermentation of corn sugar. It has been proven nontoxic in all applications.. it is the sodium salt of erythorbic acid. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Dissolvable in water and non sourness. Nearly not be soluble in grain alcohol. Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects