Product Name:

Sorbitol (C6H14O6)

Sysnonyms: D-Glucitol

Packing detail: Net 25kgs/ pp bag ( pp bag outside, white plastic inside)

Original: China , UK

Molecula Fomula: C6H14O6

View product CA here



Product name: Sorbitol (C6H14O6)

Appearance: white granular.

Aplication: Creating sweet, stabilizers.It is widely used in many industries such as pharmacy, food and veterinary medicine. etc, industries etc

Storage: cool and dry place

Process of making Sorbitol (referencing)

Sorbitol, also known as glucitol. It can be obtained by reduction of glucose.

Sorbitol is a new kind of sweetener made from purified glucose under the high temperature, high pressure and hydrogenation with the nickel. It has a cool sweet taste and the sweet taste is same as the 60% sucrose. Sorbitol is used as moisturizer in many product, and can be added to in confectionery, bakery foods and chocolate, well avoid food getting dry or hard by its moisture & stable capacity. On the other hand, it has a big effect for keeping the fragrance for that it has not volatilization.

It also has the good characteristics of better moisture retention, acid resistance and non-ferment.

Sorbitol is used as sweetener in many kinds of products, it is also good moisturizer and stabilizer besides offering sweet taste. Sorbitol is good to produce biscuit with bright color and no need to worry about browning color, and also is good to mix used with other additives like sucrose, protein and vegetable fat

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