Product Name:

Fructose (C6H12O6)

Sysnonyms : D(-)-Fructose,D-Levulose

Packing detail: Net 25kgs/ pp bag

Original: China, Canada, USA

Chemical Fomula: C6H12O6

View product CA here


Product name: Fructose (C6H12O6)

Appearance: Fructose is white crystallized  powder

Aplication: It is sweet taste . Its sweetness is 1.2 times of cane sugar, and elevated to 1.8 times at lower temperature. It is used in food and beverage

Storage: cool and dry place

Process of making Frutose ( referencing)

A Fructose (levulose) molecule has six carbon atoms, twelve hydrogen atoms, and six oxygen atoms which is generally found in nature, but can be produced into such sugars as high fructose corn syrup. This is done by taking corn and milling it into corn starch. Then by adding the enzyme a-amylase followed by the enzyme glucoamylase, this turns the starch into glucose. Glucose isomerase is then added to convert the glucose into fructose. It undergoes the process of isomerization, crystallization and dehydration. Food industry: fructose replaces sucrose in canned fruit . It is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, soft drinks etc..

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