Citric Acid Anhydrous (C6H8O7)

Appearance: White crytallized powder, odourless

Aplication: Create acidic substances, the taste, adjust the pH. Citric Acid Anhydrous is used mainly as an acidulating , used for food, pharmaceutical, veterinary and fishery

Storage: Kept in close and dry warehouse, avoiding sunlight

Process of making Citric Acid Anhydrous (referencing)

Citric Acid (2-Hydroxy-1,2,3-propanetricarboxylic acid, in IUPAC naming) is a colourless crystalline organic compound belong to carboxylic acid family. It exists in all plants (especially in lemons and limes) and in many animal tissues and fluids. It is commercially obtained by fermentation process of glucose with the aid of the mold Aspergillus niger and can be obtained synthetically from acetone or glycerol. It can be used as an sour taste enhancer in foods and soft drinks.