Dextrose Anhydrous (C6H12O6)

Appearance: white powder, odorless

Aplication: It is sweet in taste. It can use as a sugar or dextrose monohydrate replacement. It is mainly used in food industry, pharmaceuticals, veterinary medicines, aquaculture

Storage: Kept in close and dry warehouse, avoiding sunlight

Process of making Dextrose Anhydrous (referencing)

Anhydrous Dextrose conversion syrup product in particle form prepared by shearing and cooling a molten dextrose conversion syrup (preferably at 90-92% dry solids) to a temperature less than 200° F., depositing and solidifying the fluid mass upon a supporting member to an Anhydrous Dextrose product. The Anhydrous Dextrose particles have unique properties and, if desired, may be used as a sugar or dextrose monohydrate replacement.