Packing detail: 25kgs/ woven bag or pp bag
Original: France, USA, Germany
Chemical Formula: C6H10O5
View product CA here
Product name: Maltodextrin (C6H10O5)
Appearance: White powder
Aplication: Creating sweet. It is used in food, candy, milk, veterinary, aquiculture
Storage: Cool and dry place
Process of making Maltodextrin (referencing)
Maltodextrin extracted from starch of potato or sugar beet, especially corn starch by hydrolysis, it was the elimination of residue is then spray dried Maltodextrin product
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch. Especially from corn starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of natural sodas, soft drinks, candy, ice cream, cake, tea dissolved, milk powder etc., and taste of the products is improved when adding maltodextrin, it is also used as a filler, etc.