Maltodextrin (C6H10O5)

Product name: Maltodextrin (C6H10O5)

Appearance: White powder

Aplication: Creating sweet. It is used in food, candy, milk, veterinary, aquiculture

Storage: Cool and dry place

Process of making Maltodextrin (referencing)

Maltodextrin extracted from starch of potato or sugar beet, especially corn starch by hydrolysis, it was the elimination of residue is then spray dried Maltodextrin product

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch. Especially from corn starch by partial hydrolysis and is usually found as a creamy-white hygroscopic spraydried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of natural sodas, soft drinks, candy, ice cream, cake, tea dissolved, milk powder etc., and taste of the products is improved when adding maltodextrin, it is also used as a filler, etc.